Being a “perfect” vegan

Project Meal Prep | It's ok to not be perfect

I’ve been hearing a lot about Veganuary on the internet. If you don’t know what it is, it’s basically a movement where people are trying to eat vegan for the month of January.

Transitioning from non-veganism to veganism can be a little rough. I’m not just talking about things like cravings or dealing with reactions from other people, but also stuff like accidentally eating non-vegan food. It’s happened to me — once I even forgot that pizza had cheese on it!

When stuff like this happens, some people have an all-or-nothing mentality. Like, “Oops, I screwed up. The rest of this day / month on this diet is ruined, might as well give up.

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I’ve also heard from people that they WOULD become vegan or vegetarian, but they love bacon. Well then, continue to eat bacon, and don’t eat any other animal products. Or do a Meatless Monday. Think of a system that you can live with. It doesn’t have to be all or nothing, because every little bit counts.

My boyfriend recently did the most amazing thing, which I did not think could have happened in a million years. He used to be a voracious meat eater, and I accepted that about him.

But in the last couple of months he dramatically reduced the amount of meat he eats.

He does eat meat about one meal a week, but for the most part, he doesn’t. This happened a few months ago and I’m still amazed and love him even more 🙂

Anyway, I digress. If you are trying out Veganuary or even thinking a little bit about reducing your consumption of animal products, just know that you don’t necessarily have to do a complete 180 if you can’t. Create a system that works for you, or go along with other popular ones, like Meatless Monday or Raw til 4.