Going to the grocery store can be an overwhelming pain in the butt. There are a zillion products to choose from and people everywhere bumping into you. Unless it’s late at night or the middle of a weekday afternoon, I try to get in and out as fast as I can. Here some tips for surviving the grocery store: Continue reading 5 tips for conquering the grocery store
What I made this week: Continue reading Meal Prep Sunday: Week of April 10
I’ve been meal prepping dinners for a while, and didn’t do it for lunch or snacks because we get lunch where I work. Since I became vegan, the food options for me in the office are not great, so I decided to start taking meal prep more seriously. Continue reading Meal Prep Sunday: Week of April 3
There are three foods that can take on the consistency of a chocolate pudding. Continue reading Three stupidly easy, no-frills ways to make vegan pudding
As you can tell by the photo of this dish, food photography is hard.
But making these stuffed mini peppers is not.
They would be great as a secretly healthy party snack or appetizer. Or you can eat it with a spoon like me. Continue reading Recipe: Stuffed mini peppers
There’s a rising trend among fast food companies to advertise their meat as raised without antibiotics. Continue reading Antibiotic-free fast food is so hot right now
Growing up, I wasn’t taught to learn how to cook. If you’re a millennial like me, you also probably never learned to cook from your parents. I’ve been learning on my own for the past 5 years, with a lot of struggles in the process, and I want to share with you some tips on what you can do to ease into this process! Continue reading 5 cooking tips for beginners
