Last weekend, my boyfriend and I drove to LA to see Louis CK perform. The show was on Sunday, so we decided to go to Disneyland on the Saturday.
For the trip there, I packed a bunch of food since we were going to be in the car for about 7 hours and didn’t want to stop to eat dinner. We packed a bunch of wraps with Tofurkey, lettuce, tomato, and Just Mayo, as well as apples, bananas, bars, and popcorn. It was more than enough food!
I did a little bit of research about vegan food in Disneyland, and I read that there were a lot of options. Wherever we went, I just asked if something could be made vegan, and I found that the staff were very accommodating.
For breakfast (not pictured), the place we went to just had pancakes and and hash browns. The pancakes were pretty flavorless, so I put jam on top since the syrup they had contained corn syrup.
For lunch I had a veggie burger. The bun wasn’t vegan but they offered to swap it with lettuce instead. It was really tasty but I was actually hungry just an hour later.
So I shared the Forest of Endor (without cheese) from Redd Rockett’s Pizza Port with my boyfriend. It was actually really tasty.
After almost 11 hours of being in the park, we finally had dinner, and I had burger yet again — it was the Vegan Burger from Carnation Cafe. I got fries instead of fruit, which is not the healthy option obviously, but I was hungry!
Vegan desserts they have are frozen lemonade and this non-dairy soft serve ice cream thing called Dole Whip. If you’re curious what’s in it, here are the ingredients.
Overall this was not a day of healthy eating, but I felt fine, probably from walking and standing for 13 hours. Beggars can’t be choosers, but I did wish I could have eaten something in the shape of Mickey Mouse’s head.
Btw, I was worried they would confiscate outside food, but they didn’t, so you can totally bring your own snacks!
The next day, we went to our AirBnB in Venice Beach, and for brunch we went to Cafe Gratitude. Each item on the menu is named with an adjective, like drip coffee is “Courageous” and when you order, you say what you want by saying “I am…” and then the dish name, eg. “I am courageous”.
The dish above had tempeh, gluten-free french toast, kale, and coconut bacon. It was so good.
My boyfriend ordered the BBQ tempeh scramble (“Trusting”), which came with gluten-free toast and avocado. We shared both dishes.
For dinner, we went to a restaurant called Tocaya Organica. It’s a vegan-first restaurant, that has non-vegan options as secondary items you can add to your meal.
To start, we had plantain chips (I think they were baked) with guac and pomegranate seeds. I don’t know what they put in the guac but it was like the holy grail of guacs.
I had horchata and a fajita bowl with soy chorizo, salsa, rice, guac, peppers and onions, some kind of sauce, black beans, and non-dairy cheese. It was delicious but a little too salty.
I highly recommend these two restaurants if you’re ever in LA!
I hope you enjoyed this post! Where are you going this summer?