I’m publishing this post super late because in the whirlwind of travelling I forgot I had written a draft (whoops!).
I honestly can’t remember what I made for breakfast (it’s in those jars) 😡
But, for lunch I had bunless Beast burgers, which I really like because they have 23g of protein for 1 patty.
For a snack I made zucchini oat muffins inspired by Brothers Green, but I omitted the chocolate because I couldn’t find vegan dark chocolate at the store.
For dinner I made a stir fry with tofu and peanut sauce. I accidentally overcooked the veggies in the stir fry (and I hate overcooked veggies) so it was hard to keep eating it everyday, which is my nightmare in the world of meal prepping. I don’t like wasting food!